
Study Links Eight Common Food Preservatives to High Blood Pressure and Heart Disease
Observational research links heavy intake of widely used additives to cardiovascular risk, though researchers caution causation is unproven.
Sep 21, 20261 views

Observational research links heavy intake of widely used additives to cardiovascular risk, though researchers caution causation is unproven.

Japanese scientists find that pterostilbene, a natural compound in berries, reduces fat buildup in muscle cells, offering a new angle on metabolic health.

From mucus-munching microbes to microbiome-dependent celiac complications, new studies underscore fiber's non-negotiable role in gut health.

A six-month trial finds no benefits from reducing sweetness; experts suggest a broader approach to healthier eating.